Saturday, August 20th 2016
McCall Vineyard and Ranch
22600 Main Road, Cutchogue
VIP: $285, Access Begins at 6:30 p.m.
General Admission: $135, 7:30 p.m. - 10 p.m.
Hosted by Iron Chef Geoffrey Zakarian of Food Network's Chopped, The Kitchen, Top 5 and his newest primetime hit, Cooks vs Cons, author of celebrated cookbook "My Perfect Pantry,” and Chef/Owner of The Lambs Club, The National in NYC, The National in Greenwich, CT, The Water Club at Borgata in Atlantic City and the soon to open Georgie and The Garden Bar at Montage Beverly Hills.
Harvest East End showcases the wines of East End winemakers paired with the dishes of top regional chefs and the foodcraft of local purveyors set at the picturesque McCall Vineyard and Ranch on the North Fork. Presented by Dan’s Papers and the Long Island Wine Council, this bucolic event celebrates Long Island wine country and benefits important regional charities. The VIP Experience includes early admission, premium parking, VIP gift bag, exclusive access to VIP Lounge and other treats!
A portion of proceeds benefits Long Island Farm Bureau and HRHCare.
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